The Buckhorn Exchange Review
The Buckhorn Exchange opened in 1893 and holds Colorado Liquor License No. 1 — the very first the state issued when Prohibition ended — which tells you everything about how long it’s been pouring. It’s a temple to the frontier: more than 500 taxidermy mounts stare down from the walls, Buffalo Bill and five U.S. presidents have eaten here, and the menu is unapologetic Rocky Mountain game — elk, buffalo, quail, and, if you dare, the Rocky Mountain oysters and rattlesnake. It sits across from a light-rail stop in an old workingman’s neighborhood, looking exactly as it did a century ago. This isn’t a themed restaurant pretending to be old; it’s the real, unbroken thing.
| Cost | entrées ~$35–60 |
|---|---|
| Time needed | a dinner |
| Best season | year-round |
| Where | Denver · Front Range Alabama |
📍 Where: The Buckhorn Exchange, Denver, Colorado · 39.7392, -104.9849
Common questions
When's the best time to visit The Buckhorn Exchange?
Best season: year-round.
How much does it cost?
entrées ~$35–60. Prices drift — confirm before you go.
How long should I plan for?
Plan for about a dinner.
Is it actually worth the trip?
Our rating: Non-negotiable. The oldest restaurant in Denver, Liquor License No. 1, 500 mounts on the walls, and elk on the plate. Frontier Colorado you can still order off a menu.
One of 120 in Kick the Bucket List: Colorado
The full book is 120 checkable picks like this one — with a Bucket Rating on every entry telling you what's worth the drive and what to skip. A keepsake you fill in and score.
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