Fry sauce Review

Fry sauce is Utah’s condiment, invented in the state and beloved with a loyalty outsiders find baffling: a pink blend of ketchup, mayonnaise, and a few closely guarded extras (a little pickle brine, some spices), popularized by the Utah-born Arctic Circle drive-in chain that Don Carlos Edwards founded in Salt Lake — the pink sauce spread from its restaurants across the state in the early 1950s. Every burger joint in Utah serves its own version, every Utah kid grows up assuming it’s universal, and transplants get evangelical about it. It’s better than the sum of ketchup and mayo has any right to be, and it turns a basket of ordinary fries into something Utahns genuinely crave.