Ruth's Diner Review
Ruth’s has been serving breakfast up Emigration Canyon since 1930, which makes it one of the oldest continuously operating restaurants in Utah — and Ruth Evans herself, a chain-smoking former cabaret singer, ran it with a legendary sharp tongue for decades. The diner grew out of an old trolley car (still part of the building), the patio sits under the canyon cottonwoods, and the signature is the “mile-high biscuit,” a biscuit the size of your fist that arrives with every breakfast. It’s a Salt Lake ritual, especially for weekend brunch on the creekside patio.
| Cost | ~$12–20 |
|---|---|
| Time needed | an hour-plus |
| Best season | year-round; patio spring–fall |
| Where | Salt Lake City · Wasatch Alabama |
📍 Where: Ruth's Diner, Salt Lake City, Utah · 40.7617, -111.7806
Common questions
When's the best time to visit Ruth's Diner?
Best season: year-round; patio spring–fall.
How much does it cost?
~$12–20. Prices drift — confirm before you go.
How long should I plan for?
Plan for about an hour-plus.
Is it actually worth the trip?
Our rating: Non-negotiable. A 1930 canyon diner built around an old trolley car, with a biscuit the size of your fist and a creekside patio. The classic Salt Lake breakfast.
One of 120 in Kick the Bucket List: Utah
The full book is 120 checkable picks like this one — with a Bucket Rating on every entry telling you what's worth the drive and what to skip. A keepsake you fill in and score.
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