Illustrated featured image of Ruth's Diner, Salt Lake City, Utah — a Kick-It Pick
Eats · Wasatch Utah

Ruth's Diner Review

Get the Mile-High Biscuits in the Canyon · Salt Lake City
A Kick-It Pick
Non-negotiable
a 1930 canyon diner built around an old trolley car, with a biscuit the size of your fist and a creekside patio. The classic Salt Lake breakfast.

Ruth’s has been serving breakfast up Emigration Canyon since 1930, which makes it one of the oldest continuously operating restaurants in Utah — and Ruth Evans herself, a chain-smoking former cabaret singer, ran it with a legendary sharp tongue for decades. The diner grew out of an old trolley car (still part of the building), the patio sits under the canyon cottonwoods, and the signature is the “mile-high biscuit,” a biscuit the size of your fist that arrives with every breakfast. It’s a Salt Lake ritual, especially for weekend brunch on the creekside patio.

The move: Go for weekend brunch and sit on the canyon patio, get the mile-high biscuit (it comes with breakfast — don't fill up before the meal arrives), and the eggs Benedict or the chicken-fried steak. Expect a wait on Saturday mornings; it's worth it. It's a gorgeous 15-minute drive up Emigration Canyon from the city.
Cost~$12–20
Time neededan hour-plus
Best seasonyear-round; patio spring–fall
WhereSalt Lake City · Wasatch Alabama

📍 Where: Ruth's Diner, Salt Lake City, Utah · 40.7617, -111.7806

Common questions

When's the best time to visit Ruth's Diner?

Best season: year-round; patio spring–fall.

How much does it cost?

~$12–20. Prices drift — confirm before you go.

How long should I plan for?

Plan for about an hour-plus.

Is it actually worth the trip?

Our rating: Non-negotiable. A 1930 canyon diner built around an old trolley car, with a biscuit the size of your fist and a creekside patio. The classic Salt Lake breakfast.

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Verified 2026-07. Prices and hours change — confirm before you drive. Something wrong? Tell us.